"Some cooking tips for Dungeness Crab" .
Discover Some Great Cooking Tips for Your Live Dungeness Crab!
Oregon Seafood Has Live Dungeness Crab in Stock.
Cooking Dungeness Crab
1 Steam or boil your crab for 7 to 8 minutes per pound. Keep the lid on but cocked to allow a bit of venting. If you chose to steam make sure you have a large steamer insert and remember steam decreases the amount of water retained in the body cavity. Boiling will get the job done quite well, though, and more people are likely to have a big pot than a big steamer.
2 If you’re adding a large number of crabs, start your timer when the water comes back to a boil. Base your number of minutes on the average crab weight, not the sum total.
3 Round times down whenever necessary; raw crabs can always be cooked further, while overcooked rubbery crab is unsalvageable. Thankfully there’s a decent margin for error in crab-cooking.
4 If you’re boiling, you can add some seasonings to your water. Add salt (or use sea water), a bay leaf, some celery chunks, a carrot, some pepper corns, and any other whole spices you’ve got sitting around. Pre-mixed crab boil seasonings are available, but not necessary.
Some Notes:
5 Take advantage of their cold-blooded nature! Chilling the crabs in the fridge or freezer just before use will slow their metabolism down enough that you can handle them easily.
6 You can clean your crabs before cooking. This keeps the mess out of the pot and allows for more crabs in the space. Just pre-chill your crab as described above, follow the instructions, then cook according to this step’s directions. However, this approach does require vivisection, which freaks some people out even if the crabs aren’t moving. Take your pick. Also, if you’ve pre-cleaned and halved your crabs, re-weigh the parts to determine cooking time.
7 Rinse and cool
Remove your crab from the pot, and rinse under cool water in the sink. This will stop the cooking process, cool down the shell enough for you to handle, and rinse off any icky crab guts that may have oozed out during cooking.
Flip him over a couple of times to get both sides with the spray. If you prepare your Seafood correctly then eating seafood is a very safe and healthy choice.
Oregon Seafood is located: 1167 SE Tualatin Valley Hwy. Hillsboro, Oregon 97123 503-693-7222
