If you’re looking for a delicious way to prepare a fantastic meal,

then Coconut Shrimp should be on the top of your list.

Discover some tips below on how to make this very popular dish.

I

Ingredients

3/4 cup panko (Japanese breadcrumbs)
1/2 cup unsweetened shredded coconut
2 teaspoons finely grated lime peel
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs
18 uncooked large shrimp, peeled, deveined, tails left intact
Peanut oil (for frying)

.

Preparation

Line baking sheet with parchment paper. Mix panko, coconut, lime peel, salt, and pepper in medium shallow bowl.

Whisk eggs in another medium bowl to blend.

Add shrimp to bowl with beaten eggs and toss to coat.

Working with 1 shrimp at a time, remove shrimp from beaten eggs and turn to coat in panko mixture.

Place shrimp on prepared baking sheet.

Can be made 4 hours ahead. Cover and chill.

Pour enough peanut oil into large skillet to reach depth of 1/4 inch; heat over medium-high heat.

Working in batches, add shrimp to skillet and cook until golden and just opaque in center, about 2 minutes per side.

Transfer to paper towels to drain. Arrange shrimp on platter and serve warm.

Japanese breadcrumbs and shredded coconut give these shrimp a crispy, crunchy crust.

Oregon Seafood is located: 1167 SE Tualatin Valley Hwy. Hillsboro, Oregon 97123 503-693-7222

.

Wild Caught Shrimp For High Quality Protein.

Succulent and Sweet!

Succulent and sweet, wild-caught shrimp is available fresh year-round and is an excellent source of high-quality protein. Naturally low in fat, carbohydrates and calories, it is an ideal choice for a low-carbohydrate diet and healthy lifestyle. It also is a source of omega-3 fatty acid, which medical research shows may reduce the risk of heart disease.

Shrimp is the most popular seafood in the United States, so it is good to know that it is a naturally renewable and sustainable resource. Most shrimp spawn offshore in deep water from early spring through early fall. They reproduce rapidly with one female shrimp releasing thousands of eggs that hatch within 24 hours. Young shrimp are carried by currents into coastal estuaries to mature. When water temperatures are warm, shrimp grow very fast. As the shrimp grow, they move gradually seaward returning to the ocean to spawn. The average life cycle of a shrimp in the wild is only 13 months or less. Some records indicate some have lived longer but those are the exception. They reproduce rapidly, which is a good thing since so many people like to eat them. Female shrimp lay over a thousand eggs, which are attached to her swimming legs. Most shrimp spawn offshore in deep water from early spring through early fall. Young shrimp are carried by currents into coastal estuaries to mature. Shrimp grow very quickly. They often have to shed their old shells to grow new ones so the fit is better.
No matter the season, just thinking about eating succulent and sweet wild-caught shrimp can be intoxicating. As America’s favorite seafood, shrimp is the perfect taste bud tickler to spark your appetite and pique your culinary curiosity. As a perennial chef’s favorite, wild-caught shrimp shines in culinary cuisines from the Pacific Rim, the Italian countryside, South Beach and the bistros of Europe. Shrimp can be a superstar on any menu when presented simply or in creative combination with a variety of ingredients, including orange citrus, tropical fruit and exotic spices.

There are five species of wild-caught shrimp commercially harvested in the Gulf of Mexico and South Atlantic waters. Four shrimp species are categorized by shell color: pink, white, brown, and royal red. The fifth species is rock shrimp, a smaller deep-water cousin of the pink, brown, and white shrimp with a tough, rock-hard shell.
All species are in stock at Oregon Seafood year round. Fresh shrimp, as well as frozen block shrimp of all kinds all at very reasonable prices for your dinner table. Oregon Seafood also, keeps live lobsters, crab, oysters and clams in their seawater tanks year round.

Oregon Seafood for Shrimp

Oregon Seafood is located: 1167 SE Tualatin Valley Hwy.  Hillsboro, Oregon   97123    503-693-7222

.

Discover The Excellent Taste of Black Tiger Shrimp

Black Tiger Shrimps are commonly found in Southeast Asia. These shrimp are shipped raw shell-on, EZ Peel, PTO, cooked and other value added presentations.

Black Tiger Shrimp are highly adaptable seafood for the kitchen, suitable for all cooking methods.

Most Black Tiger Shrimp available in the United States are raw, shell-on, EZ Peel and CPTO. Most Asian consumers prefer raw Head On.

Black Tiger Shrimp have brown, blue, gray and black striped shells which cook to a pink, orange and red color.

When it comes to shrimp, black tiger shrimp happens to be one of the most popular forms available today. Characterized by dark stripes encircling the shell, the black tiger shrimp grows to be one of the largest shrimps available commercially. You may have even seen them on some menus as black tiger prawns.

When cooked, the stripes on a black tiger shrimps actually turn a striking red color. The rich, white meat holds the stripes, even when peeled. Due to the bold color, tiger shrimp make a great presentation, especially when served with the tail intact. Since most tiger shrimps are quite large, the size adds extra flair to the dish.

Create a Stunning Dish with Black Tiger Shrimp

Besides offering a great look, the flavor and nutrition secure the tiger shrimp’s popularity. The delectable meat from a tiger shrimp has a flavor that lends itself well to sauces. Generally, black shrimp tends to be more succulent than white shrimp, but like all shrimp, it is a great high-protein addition to any diet.

Here at Oregon Seafood, we wouldn’t be satisfied with just providing regular black tiger shrimps, so we now offer colossal black tiger shrimp U-12. Even larger than ordinary, these are among the largest shrimp in the world. Their size makes them an alluring base for a shrimp cocktail or on the grill. Of course, all of our shrimp come Fresh from the Ocean to our store and then to your table.

Oregon Seafood is located: 1167 SE Tualatin Valley Hwy.  Hillsboro, Oregon   97123    503-693-7222